Chinese Grain Economy and Policy (Cabi Publishing)

Chinese Grain Economy and Policy (Cabi Publishing) by Chen Liang Yu Download PDF EPUB FB2

China is the largest grain producer in the world, over million tonnes being produced in This book provides a detailed analysis of China's grain economy and related policies.

Agricultural Reforms and Grain Production in China (Studies on the Chinese Economy) This book explains how policy changes affect farmers' production incentives and efficiency of resource allocation within and outside agriculture in modern China.

It analyses two different development periods: Mao's period and the reforming post-Mao by: In the s, China was a net exporter of grain, especially of rice. This position, however, changed drastically from the early s when China became a net grain importer.

In the s, average net imports were more than 9million tonnes per year, making China a major player in the world food system, and its grain trade policy has inevitably become a topic of considerable academic and political by: 1.

During the period tocommunist China was officially pursuing a policy of self-sufficiency, and the United States and its allies were officially implementing Chinese Grain Economy and Policy book trade embargo against communist China.

However, this book, based on extensive original research, demonstrates that China was highly dependent on Western/Japanese grain Edition: 1st Edition.

the unique institutional framework surrounding China's grain economy, the changing pattern of China's grain trade since the s can be largely explained by its special linkage to the domestic grain sector. The analysis provides an useful insight into the current difficulties faced by China's grain trade policy and therefore its future Size: 87KB.

10 Books for Understanding China’s Economy Pacific Money writer James Parker recommends the most insightful economics and finance offerings. By James Parker for The Diplomat. Chen, L. and A. Buckwell () Chinese Grain Economy and Policy (London: CAB International).

Google Scholar Cheng, Y., Chan, M. and Tsang, S. () ‘Price Responsiveness of Chinese Agricultural Production under the Double-track System’, paper for the Conference on Prospects for China’s Agricultural Development in the s, Beijing, 20 Cited by: 2.

Economic Analysis on Chinese Grain Prices from the Perspective of Globalization Supervised by Shoichi ITO Professor Hiroshi ISODA Associate Professor Hisamitsu SAITO Assistant Professor Laboratory of Food and Agricultural Policy, Department of Agricultural and Resource Economics,Author: 正偉 曹, Zhengwei Cao.

China's economy has advanced by leaps and bounds over the past 40 years, with its GDP total volume growing from billion yuan in to trillion yuan in Food Standards and Labeling Policy Book This Policy Book is assembled in dictionary form and may be used in conjunction with the Meat and Poultry Inspection Regulations and the Meat and Poultry Inspection Manual, Directives and Notices.

It is a composite of policy and day-to-day labeling decision, many of which do not Chinese Style. China is a major importer of grains, primarily wheat. However, the relative importance of economic and policy factors underlying the increase in imports into this centrally planned, but reforming.

This book provides a comprehensive review of Grain for Green, China’s nationwide program which pays farmers to revert sloping or marginal farm land to trees or grass. The program aims to improve the ecological conditions of much of China, and the socioeconomic circumstances of.

China's Rice Economy and Policy: Supply, Demand, and Trade in the 21st Century Abstract This is the summary of a project report carried out by the Center for Chinese Agricultural Policy of the Chinese Academy of Sciences in collaboration with our colleagues from the US.

The key people involved in the project include Jikun Huang, Scott. This book provides a comprehensive review of Grain for Green, China’s nationwide program which pays farmers to revert sloping or marginal farm land to trees or grass.

The program aims to improve the ecological conditions of much of China, and the socioeconomic circumstances of Cited by: Reforming China’s grain policy could have significant implications for both domestic and international markets.

China has begun to reform its price support policies for several commodities, replacing them with commodity specific area payments.

Grains In China: Foodgrain, Feedgrain And World Trade (THE CHINESE ECONOMY SERIES) by Zhang-Yue Zhou (Author)Format: Hardcover. Theory of International Grain Trade in the Planned Economy Policy environment Model of the Ministry of Foreign Trade Aggregate Import grain demand and export grain supply Interactions of plans and markets CHAPTER IV.

THE CHINESE MIXED GRAIN ECONOMY General Framework of the Chinese Mixed Grain Economy Cited by: 1. The economic history of China describes the changes and developments in China's economy from the founding of the People's Republic of China (PRC) in to the present day.

China has been the fastest growing economy in the world since the s, with an average annual growth rate of 10% from tobased on government statistics. The grain procurement and marketing system was established in China in the early s. The primary policy objective was to ensure equal and relatively efficient distribution of limited grain.

China has given up one of its most sacred tenets and effectively abandoned its policy of being self-sufficient in grain as its population outpaces the ability to grow its own food. China's grain economy: the challenge of feeding more than a billion.

[Liming Wang] -- "This book is the first attempt to impose a detailed but accessible economic analysis on China's grain supply .China’s Agriculture: Achievements and Challenges Colin A.

Carter Persistent high food prices have drawn renewed attention to the role of China in world food markets. There is concern that China will be unable to keep expanding its food supply to meet growing demand for meat, becoming more dependent on world food markets and driving.The grain rationing system was imposed by the People's Republic of China in the s to control the production of food and to boost industrialization.

People were given grain coupons with which they could buy a certain amount of grain at a low, state-imposed price. it .